SAN MARCOS KIWANIS CLUB NEWSLETTER, May 28, 2026
San Marcos Kiwanis Club
 
More pictures taken during the 1st session of The Good Citizen Camp.
 
I'm sure there is a story or a simple explanation for the decorated horse!
 
The Good Citizen Camp was a great success!
 
San Marcos Kiwanis Club Newsletter, May 28, 2026
ANNOUNCEMENTS:
 
1.  Cheryl Petre has finished writing the thank you notes for all those that sponsored or donated items for the Cornhole Tournament.  Cheryl shared the names and organizations to the club, and it was a very impressive list!  Thank you, Cheryl, for taking on the task of getting the written notes out.
 
2.  Jennifer Richmond shared news that Jessica Rodriguez was recently admitted into the hospital.  She wasn't sure if Jessica was still in the hospital, but prayers are definitely welcome!
 
3.  Scholarship recipients have received their awards.  Below are the names of these recipients, and the money they were awarded by the club:
     Thomas DeLaCruz- $1200                     Layla Arredondo- $1000
      Jackson Murphree- $800                      Merilee Olson- $500
       Jackson Boren- $500                             Lukas Wagner- $500
 
 
4.  Funeral:  The funeral service for Gary Nelson's wife, Sherry, was held right after our Kiwanis meeting at First United Methodist Church. It was a beautiful service. Thank you, Kristin Wingard, for making arrangements to get a flower arrangement delivered from the Kiwanis Club.
 
REPORTS:
 
1.  Scholarship Recognition Social:  A social is planned for June 6, 2026, from 11:00-1:00 at the McBride Wilson Kiwanis Camp.  Willie Garza plans to purchase and grill the food, and all San Marcos Kiwanis members are asked to bring side dishes or desserts.  Vanessa Westbrook has sent out an email invitation to each scholarship recipient and their families, so it is important that we have as many Kiwanians as possible to attend this event.  If you have any questions, you can contact Cheryl Petre or Jennifer Richmond.
        a.  It is important to note that if we want any food donations from Sams, they ask that we submit the request 30 days before the event, so that is something to remember for future events.
 
2.  H.O.M.E. event is scheduled for June 6, 2026, from 10:00-4:00.  This is happening simultaneously with our social, so if you wish to help with the Kiwanis booth, instead, or after the social, please let Jennifer Richmond know
 
3.  Rona Walton, chairman of the grant writing committee, gave an update on the Hays County Social Service Grant.  She stated that the grant is almost ready for submission, and the committee is asking for $43,000.  If awarded, several renovations are planned for the McBride Wilson Kiwanis Camp.  The property has some restrictions, according to Lon Shell, concerning the property on a flood zone area, restricting buildings.  The committee will discuss this matter with Chase Dame to see if there are ways to work around this restriction.
 
4.  The Good Citizen Camp was very successful this past week!  They had a great group of kids, and increased in numbers, throughout the week.  August's session proves to be just as successful, as there are already 21 kids that are confirmed to attend.
 
5.  Flag Program Update:  Rick Pickering shared that the placing of flags on Memorial Day went well, and that LaCima has paid for 100 flags to be displayed.  That is 18 more than previous times.  Grins Restaurant is a new customer, and we are only missing renewal from three previous customers.
 
 
6.  Rick Pickering will be leading the program this week.  He will be explaining the ins and outs of Kiwanis Engage and Club runner.  This will benefit both new and not so new members, as both of these are very useful in keeping track of club membership, club offered programs and contact with other members.  If you have ever had questions about Kiwanis, this program will be a great resource.
 
7.  Committee Development:  Penny Slavik has created a form that will be used to document roles and responsibilities of each committee.  More on this at a later time.
 
 
PROGRAM: History of Grins Restaurant
Paul Sutphen
Longtime owner of Grins Restaurant
Paul Sutphen has been a friendly face and has helped feed students from Southwest Texas State University, Texas State University, and residents of San Marcos, Tx, for 50 years.  Grins Restaurant has seen alumni, parents, various clubs, and friends.  Why?  The food has always been great, and the atmosphere has always been welcoming! To top that off, Paul is an honorary Kiwanis member, too!
 
Paul Sutphen began working at Grins while he was a Southwest Texas Senior Business Major in 1975.  At that time, the restaurant industry wasn't as numerous as it is today.   Southwest Texas State University had an estimated enrollment of 9000 students, and most students went home on the weekends. The cafeterias, on campus, closed down, so those left on campus needed to eat somewhere else. Grins was the place to go for those left in town.  
 
As more and more people enjoyed the atmosphere that Grins offered, Paul knew it was time to renovate. In 1983, the meeting room became a bar and the place to order food.  Diners were given numbers, and their food was brought to them.  Tables were put out on the deck, and great care was taken to preserve the original bay windows still seen today.
 
Live music was a draw, as well, and musicians, including Lyle Lovette, Robert Earl Keen, and the Beacon City Band entertained the customers.  Unfortunately, Grins discontinued the live music after the opening of a Disco Hall down the hill.  
 
In 1997 or 1998, the restaurant had a major remodel.  The very tiny kitchen was enlarged immensely, and floors were redone.  Fajitas were added to the menu and became very popular.
 
Paul shared some interesting fact about the decorations in the restaurant, as well.  The giant windmill, in the front entry way, came from Tom Wasnick's farm, and maintenance on it has been difficult due to the lack of parts or knowledge on how it worked.  The "Hat Room" was created because restaurant patrons donated their hats, so Grins had to put them somewhere.  
 
Paul retired in 2025 after owning and managing Grins for 50 years.  Still carrying on the many traditions are long time employees:
     Juan- 40 years          Barry- 30 years          Dawn- 25 years
The restaurant is now owned by the owners of Valentinos Pizza and promises to continue welcoming patrons for many years to come.
 
Great presentation, Paul!
 
UPCOMING PROGRAMS:
 
June 4, 2026:  Inner Club meeting on Club Runner and Kiwanis Engage with Rick Pickering
June 11, 2026:  San Marcos Public Library (rescheduled) with Jenigh Coleman
June 18, 2026:  No program scheduled yet
June 25, 2026:  Fentanyl and Drug Trends with Diane Wagoner
 
 
 
UPCOMING EVENTS:
 
June 6, 2026:  Club Social with High School Scholarship recipients and families at McBride Wilson Kiwanis Camp, 11-1pm, Members bring sides.
June 6, 2026:  H.O.M.E. event with Kiwanis booth setup, 10-4, site of Sights and Sounds of Christmas (Edward Gary and Aquarena Springs Dr.)
June 13, 2026:  Murdoch's store fundraiser
Aug. 19, 2026:  Chamber of Commerce Business Expo, 10-2pm
 
BIRTHDAYS AND ANNIVERSARIES:
 
June 28, 2026:  Veronique Hahn's birthday
June 29, 2026:  Rick and Rosa Pickering's anniversary
 
REMINDER:
Like and share any social media that mentions the Kiwanis Club.  Bring a friend to our next meeting.
 
HUMOR AND MUSING:
 
 

Grins received their ice, during the late 1970's, from this location.

The Icehouse on the Falls was part of the San Marcos Mill Tract, a historic site on the headwaters of the San Marcos River recognized by the Texas Historical Commission.  Over the years, the tract served multiple industrial purposes, including a cotton gin, a waterworks, and an electric power plant. It also hosted three different icehouses, which were essential in the 19th and early 20th centuries for storing and transporting ice to supply nearby businesses and homes.  This location is now Kerby Lane Restaurant.

Paul Sutphen and Johnny Ferrell were actually co-owners. Paul was the very first cook to work at Grins and shortly after graduation bought out one of the founding owners. Johnny also worked in the kitchen during college and bought into Grins in 1978.

What did one plate say to the other plate? “Lunch is on me!”
 
 What did the waiter say to the impatient customer?  “Good things come to those who wait!”  
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